3KO
CLASS | Association of microorganisms |
---|---|
USE | Soil prevention |
COMPOSITION | Glomus intraradices, Bacillus spp, Trichoderma spp |
DESTINATION | Conventional and organic farming |
Koncia UMB is a microbial seed treatment product used on vegetable and broadfield crops seeds. It contains a highly active formulation of beneficial rhizosphere microorganisms together with an Arbuscular Mycorrhizae (AM) complex.
Koncia UMB increases biological soil activity around the germinating and accelerate early root development leading to better absorption and overall plant growth benefits. It increases root surface area and fixes atmospheric nitrogen.
Koncia UMB has been developed for application on seeds of various dimensions and drilling rates. The following techniques can be used:
Koncia UMB application rate is 150-200 g/ha diluted in 3 volumes of water, corresponding to an adequate presence of microorganisms in the field, and a correct repartition of the product on the seeds. Dose-rates should be calculated as follows:
On vegetable seeds (Lettuces, radish, spinach, carrot, fennel, parsnips, tomato, pepper, cucumber, zucchini):
Drilling rate of 10 to 35 kg seeds/Ha Dose-rate: 5g to 12g product/kg of seeds.
On legumes (Peas, beans, lentil):
Drilling rate of 60 to 300 kg/Ha Dose-rate: 0,5g to 2,5g product/kg of seeds
On field crops:
Maize: Drilling rate: 20 to 40 kg/Ha Dose-rate: 5g to 10g product/kg of seeds
Sunflower: Drilling rate: 5 to 10 kg/Ha Dose-rate: 20g to 40g products/kg of seeds
On other crops, maintain the dose-rate of 150-200 g product/Ha, applied on the appropriate quantity of seeds.
DO NOT mix or apply with FUNGICIDE or BACTERICIDE products
Store at temperatures between 4 ° C and 30 ° C.
Treated seeds must be stored in a temperature-controlled environment.
Read label and MSDS carefully before use.
CLASS | Association of microorganisms |
---|---|
USE | Soil prevention |
COMPOSITION | Glomus intraradices, Bacillus spp, Trichoderma spp |
DESTINATION | Conventional and organic farming |
CLASS | Association of microorganisms |
---|---|
USE | Soil prevention |
COMPOSITION | Glomus intraradices, Trichoderma spp, Azospirilum spp |
DESTINATION | Conventional and organic farming |
CLASS | Plant extract |
---|---|
USE | Resistance |
COMPOSITION | Garlic extract |
DESTINATION | Conventional and organic farming |
CLASS | Association of microorganisms |
---|---|
USE | Soil prevention |
COMPOSITION | Glomus intraradices, Bacillus spp, Pochonia spp |
DESTINATION | Conventional and organic farming |
CLASS | Bio-stimulant |
---|---|
USE | Nutrition |
COMPOSITION | Nitrogen fluid fertiliser |
DESTINATION | Conventional farming |
CLASS | Plant resistance inducer |
---|---|
USE | Resilience |
COMPOSITION | Acacia and Salix extracts |
DESTINATION | Conventional farming |
CLASS | Basic Substance |
---|---|
USE | Resilience |
COMPOSITION | Chitosan hydrochloride |
DESTINATION | Conventional and organic farming |
CLASS | Association of microorganisms |
---|---|
USE | Soil prevention |
COMPOSITION | Glomus intraradices, Bacillus spp, Trichoderma spp |
DESTINATION | Conventional and organic farming |
CLASS | Basic Substance |
---|---|
USE | Resilience |
COMPOSITION | Infusion of willow tree bark (Salix spp) |
DESTINATION | Conventional and organic farming |
CLASS | Bio-stimulant |
---|---|
USE | Nutrition |
COMPOSITION | Nitrogen fluid fertiliser, Fe and Zn |
DESTINATION | Conventional and organic farming |
CLASS | Plant resistance inducer |
---|---|
USE | Resilience |
COMPOSITION | Chestnut bark extract |
DESTINATION | Conventional and organic farming |
CLASS | Basic Substance |
---|---|
USE | Resilience |
COMPOSITION | Allium cepa L. bulb extract (onion bulbs) |
DESTINATION | Conventional and organic farming |