DIANA SP
CLASS | Microbial formulation |
---|---|
USE | Plant resistance |
COMPOSITION | Bacillus thuringiensis, Bacillus pumilus |
DESTINATION | Conventional and organic farming |
KONCIA Soy is a performant formulation containing a high concentration of Bradyrhizobium Japonicum viable cells. This soybean specific rhizobium develops on the new roots emitted from the treated seeds; it enters into symbiosis with the host plant and forms nodules on the roots. The soybean plant provides sugars and amino acids to the rhizobium, which in return fixes a large amount of nitrogen in the form of ammonia.
KONCIA Soy also contains lipopolysaccharides, also called “Nod Factors”, responsible for the formation of nodules and subsequent plant bio-stimulation.
Distribute 75 ml KONCIA Soy on every 25 kg of Soybean seeds or 3 kg / MT seeds.
Spray uniformly on seeds using an appropriate application system.
Soybean
Store at temperatures between 4° C and 30° C.
Treated seeds must be stored in a temperature-controlled environment.
Read label and MSDS carefully before use.
CLASS | Microbial formulation |
---|---|
USE | Plant resistance |
COMPOSITION | Bacillus thuringiensis, Bacillus pumilus |
DESTINATION | Conventional and organic farming |
CLASS | Association of microorganisms |
---|---|
USE | Prevention, Nutrition |
COMPOSITION | Glomus intraradices, Sinorhizobium Meliloti |
DESTINATION | Conventional and organic farming |
CLASS | Association of microorganisms |
---|---|
USE | Prevention, Vitality |
COMPOSITION | Glomus intraradices, Bacillus spp, Pseudomonas spp, Azotobacter spp |
DESTINATION | Conventional and organic farming |
CLASS | Association of microorganisms |
---|---|
USE | Prevention, Vitality |
COMPOSITION | Glomus intraradices, Bacillus spp, Pseudomonas spp, Azotobacter spp |
DESTINATION | Conventional and organic farming |
CLASS | Association of microorganisms |
---|---|
USE | Prevention, Vitality |
COMPOSITION | Glomus intraradices, Pseudomonas spp, Paenibacillus spp |
DESTINATION | Conventional and organic farming |