characteristics
GARLIC contains naturally occurring Allicin, nutrients such as calcium, phosphorus, iron and organic selenium, in addition to vitamins A, B1, B2, traces of carotene and niacin.
GARLIC increases plant resistance to stress and reduces plant attractiveness to insects.
Mode of Application
The product should be applied as a preventive foliar intervention (1 or 2 applications) in integrated or organic programmes, preferably in mixtures with insecticides.
On vegetables in open field, use 2.5-3 L/Ha applied in 250-600 L water/Ha. On cereals and legumes use 1.5-2 L/Ha applied in 250-400 L water/Ha.
On orchard, use 2.5-3 L/Ha applied in 400-1000 L water/Ha.
On ornamental in greehouse, use 2.2-3.3 L/Ha applied in 250-500 L water/Ha.
Ensure good spray coverage. Use “Fine/Medium” or “Fine” type nozzles. GARLIC can be used in tank-mix at the concentration of 0,5% in water.
Warning
Shake well before use. Acidify the water to obtain a pH between 5.5-6.5.
Check physical compatibility with other products before tank mixing. Do not apply in direct sunlight.
Read label and MSDS carefully before use.
