CLASS Association of microorganisms
USE Soil prevention
COMPOSITION Glomus intraradices, Trichoderma spp, Azospirilum spp
DESTINATION Conventional and organic farming


FIXÒ is designed to improve the quality and yield of cereals and other field crops. FIXÒ contains bacteria such as Azotobacter vinelandii, a free non-symbiotic bacterium able to fix atmospheric nitrogen to the ground. In addition, the product also contains Paenibacillus polymixa, known to mineralize nitrogen, produce phytohormones and siderophores. Together with Trichoderma, they have an excellent action of regenerating soils and preventing diseases proliferation. Mycorrhizae complete the composition of the product and act on the root exploration and adsorption of minerals.

FIXÒ azotofissatore

Mode of Application

FIXÒ can be used on crops requiring extra nutrition in fast growing vegetative periods.

On cereals, use 1.5-2 kg/Ha at tillering stage or when the vegetation does not cover more than 50% of the soil, using 500-600 L water/Ha. 

On vegetables in greenhouse and open field, apply 2-3 kg/Ha applied in drip irrigation using at least 500 L/Ha water. Repeat after 1 month if necessary.

On salads, baby leaf, radish and short cycle crops in greenhouse and open field, apply 2-3 kg/Ha at sowing using boom sprayer or aspersion.


Store at temperatures between 4° C and 30° C. Administer in the cooler hours of the day on irrigated soil.

Do not mix with fungicide products. Do not mix with non-organic fertilisers. Keep solution pH between 6 and 6.8.

Read label and MSDS carefully before use.

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