Baby leaf

Baby Leaf: quality and naturalness from field to table

Baby leaves are an increasingly popular vegetable category among Italian consumers due to their versatility in cooking and high nutritional value. For this reason, farmers are increasingly considering the importance of natural solutions for treating cropland to provide an optimal product for consumers. At Itaka Crop Solution every day we support baby leaf farmers with…

Microbials: the key to sustainable and regenerative agriculture

Modern agriculture faces increasingly complex challenges: the need to increase productivity to feed a growing population, soil degradation, climate change, and the need for sustainable techniques that reduce environmental impact. In this context, the use of microbials, or beneficial microorganisms, is emerging as an innovative solution to transform agricultural practices and protect the balance of…

Gallaginous nematodes: sustainable strategies for managing the problem

Galls nematodes, known scientifically as Meloidogyne spp. represent a major phytopathological problem for several agricultural crops. These microscopic microorganisms attack the root system of plants, forming the characteristic galls that hinder water and nutrient uptake, compromising yields and quality. Although this is already a widely explored topic, in this article we will focus on management…