ANTEO
CLASS | Basic Substance |
---|---|
USE | Resiliance |
COMPOSITION | Allium cepa L bulb extract and Urtica spp. estract |
DESTINATION | Conventional and Organic farming |
GARLIC contains naturally occurring Allicin, nutrients such as calcium, phosphorus, iron and organic selenium, in addition to vitamins A, B1, B2, traces of carotene and niacin.
GARLIC increases plant resistance to stress and reduces plant attractiveness to insects.
The product should be applied as a preventive foliar intervention (1 or 2 applications) in integrated or organic programmes, preferably in mixtures with insecticides.
On vegetables in open field, use 2.5-3 L/Ha applied in 250-600 L water/Ha. On cereals and legumes use 1.5-2 L/Ha applied in 250-400 L water/Ha.
On orchard, use 2.5-3 L/Ha applied in 400-1000 L water/Ha.
On ornamental in greehouse, use 2.2-3.3 L/Ha applied in 250-500 L water/Ha.
Ensure good spray coverage. Use “Fine/Medium” or “Fine” type nozzles. GARLIC can be used in tank-mix at the concentration of 0,5% in water.
Shake well before use. Acidify the water to obtain a pH between 5.5-6.5.
Check physical compatibility with other products before tank mixing. Do not apply in direct sunlight.
Read label and MSDS carefully before use.
CLASS | Basic Substance |
---|---|
USE | Resiliance |
COMPOSITION | Allium cepa L bulb extract and Urtica spp. estract |
DESTINATION | Conventional and Organic farming |
CLASS | Plant resistance inducer |
---|---|
USE | Resilience |
COMPOSITION | Fluid sunflower lecithin in emulsion |
DESTINATION | Conventional and organic farming |
CLASS | Plant extract |
---|---|
USE | Resistance |
COMPOSITION | Conifer bark extracts, copper and sulphur |
DESTINATION | Conventional and organic farming |
CLASS | Plant extract |
---|---|
USE | Resistance |
COMPOSITION | Conifer bark extracts |
DESTINATION | Conventional and organic farming |
CLASS | Microbial formulation |
---|---|
USE | Plant resistance |
COMPOSITION | Bacillus thuringiensis, Bacillus pumilus |
DESTINATION | Conventional and organic farming |
CLASS | Association of microorganisms |
---|---|
USE | Soil prevention |
COMPOSITION | Glomus intraradices, Trichoderma spp, Azospirilum spp |
DESTINATION | Conventional and organic farming |
CLASS | Plant resistance inducer |
---|---|
USE | Resilience |
COMPOSITION | Acacia and Salix extracts |
DESTINATION | Conventional farming |
CLASS | Plant extract |
---|---|
USE | Resilience |
COMPOSITION | Neem oil |
DESTINATION | Conventional farming |
CLASS | Basic Substance |
---|---|
USE | Resilience |
COMPOSITION | Chitosan hydrochloride |
DESTINATION | Conventional and organic farming |
CLASS | Plant resistance inducer |
---|---|
USE | Resilience |
COMPOSITION | Propolis extracts |
DESTINATION | Conventional and organic farming |
CLASS | Basic Substance |
---|---|
USE | Resilience |
COMPOSITION | Infusion of willow tree bark (Salix spp) |
DESTINATION | Conventional and organic farming |
CLASS | Basic Substance |
---|---|
USE | Resilience |
COMPOSITION | Allium cepa L. bulb extract (onion bulbs) |
DESTINATION | Conventional and organic farming |