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Barbera and Dolcetto vineyards are organically certified
I could tell you how Riccardo is a visionary
Certified in biodynamics
they let the bunches dry for 60 days to achieve more concentration of flavour and more intensity
Matthieu and Virginie make perfect use of the ferruginous clay
5 Years Old Honey Rum 40% 50cl Alcohol Barbera and Dolcetto vineyards are
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