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5 cm 69-layer stainless damascus steel with canvas-micarta handle and Sharpener is an ideal addition to the kitchen of the fanatic home chef or professional
Perfecte Balans tussen Esthetiek en Prestaties
The carbon steel blade is harder than stainless steel and therefore stays sharp longer
The ergonomic handles ensure comfortable use
do the same thing but pull the blade toward you
YAXELL TSUCHIMON Koksmes 25,5cm damast staal lemmet zwart/grijs micarta heft ioxio 5 cm 69-layer stainless damascusTsuchimon is for the true lover of quality knives with a rustic look, the hard core ensures long lasting sharpness and the canvas micarta gives excellent control over this razor sharp knife. Yaxell has developed this chef's knife especially for Western users, according to Western standards. With the exception of the extremely sharp edge and high hardness, it is the same as the knives produced in Europe. Tsuchi mon refers to the words hammered and
