Morgadio da Calçada Colheita Port 2009 Gegrilde groente Serve at a temperature of

Serve at a temperature of about 18ºC

Nuno Maghalhães

Harvesting is followed by traditional maceration for 10 to 12 days and fermentation under controlled temperatures followed by malolactic fermentation

This produces optimally ripe grapes that give the wines special power and plenty of character

Abi Duhr believes

Morgadio da Calçada Colheita Port 2009 Gegrilde groente Serve at a temperature ofColheita 2009 has a bright and deep color, with orange brown reflections. The wine has a lovely aroma, well integrated with the aroma of dried fruits. In the mouth it shows a nice balance with its acidity, along with soft notes of apricot and dried figs, leading to a long and complex finish. The year 2009 was characterized by little precipitation in the winter months, January being the month with the most rainfall. Although average temperatures were