japanese damascus epoxy sapphire print series small santoku knife 13cm Bestseller Wash the knives by hand

Wash the knives by hand in lukewarm water and use a soft cloth

The Santoku knife is very popular in Japanese cuisine

The Satake knife block is universal and made of transparent lacquered wood

Preferably use a wooden cutting board

Elegant acacia wood knife block: This single-sided magnetic knife block is both practical and decorative

japanese damascus epoxy sapphire print series small santoku knife 13cm Bestseller Wash the knives by handThe Japanese Damascus Epoxy Sapphire Print Series Small Santoku Knife (13cm) from Shinrai Knives is a multifunctional Japanese knife. You can use a santoku knife to cut, chop and slice vegetables, meat and fish. A santoku knife can be recognized by the high blade where the back of the blade slopes only close to the point. An advantage of a santoku knife is that they are lighter than most European kitchen knives and are therefore slightly easier to