Pay in 4 interest-free payments of $7.47 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Pay in 4 interest-free payments of $7.47 Learn more
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
- Net weight: 7kg
• Allergene: Sulfite
• Region: Cordoba
• Harvest: 2020
* Boned and polished piece
cinco jotas pata negra schinken handgeschnitten aus jabugo 80g chorizo - Net weight: 7kg* Pata Negra Bellota Jabugo * 100% Iberian pigs bred in the dehesa * +42 months of curation in natural curing rooms * Professionally hand cut, ready to serve Pata Negra Jamn 100% Ibrico Bellota (acorn fed) Jabugo. Cured by traditional methods for 42 months. Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Jabugo, Huelva, Andalusia, Spain Net weight: 80g
US$ 54900.00
US$ 26940.00
US$ 49900.00
US$ 39900.00
US$ 49900.00