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Use in food within the EU is subject to authorization
Typical formulations are water-based care products and oral care formulations
the extract content is about 30%
CAS 68990-11-4)
CONIUNCTA supplies the raw material as B2B goods for the cosmetics industry
Kakao Pulverextrakt 10:1 (Theobroma Cacao) 84775-41-7 Use in food within theCocoa powder extract 10: 1 (Theobroma cacao) is a plant based raw material for the cosmetics and food industries. INCI: Theobroma Cacao Seed Extract, CAS 84649 99 0. The lead marker is theobromine, and the extract also contains flavanols and polyphenols in concentrated form. Production The cocoa extract is concentrated at a ratio of 10: 1 and supplied as a fine, golden yellow to light brown powder. It is unpreserved and vegan. The raw material is
