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Fermentation with selected yeasts at a maximum temperature between 12 °C and 15 °C for 15 days
Part of this red wine was aged in oak barrels for several months
The first vintage made entirely in its dedicated state-of-the-art winery (and the first vintage with a 10% dabble of Cabernet Franc added to what has historically been a pure expression of Merlot)
energetic acid structure
The house champagne in the famous Restaurant de l'Hôtel de Ville
2023 Riesling Steinterrassen Federspiel Franz Hirtzberger Fermentation with selected yeasts at
US$ 143.17
US$ 50.98
US$ 17.33
US$ 15.18
