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the wine is stabilized and prepared for the second fermentation in the bottle
and the mouthfeel is very fine and precise
Wine Spectator 96 Punkte:
an all-rounder
the phenols are immaculately ripe
2023 Vanita Nero d´Avola Appassite Vigneti-Zabu-Farnese 12er Paket the wine is stabilized and12 pack delivered free of charge The grapes are harvested after drying on the vine for 15 days, which increases the smoothness and complexity of the wine. The grapes are then destemmed and stored for fermentation in stainless steel tanks at a constant temperature of 24 26 degrees Celsius. After this process, the wine is aged in French and American oak barrels. color bouquet taste This wine has a ruby red color. The taste has aromas of red berries,
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