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Stag’s Leap Estate and Oak Knoll
creme brûlée
revealing freshness
98 points Robert Parker
This is a fabulously concentrated
Chateau Capbern - 2016 (750ml) Size:750ml Stag’s Leap Estate and Oak92 points Robert Parker The 2016 Capbern is a blend of 69% Cabernet Sauvignon, 25% Merlot, 4% Cabernet Franc and 2% Petit Verdot aged for 18 months in 60% new and 40% one year old oak. Deep garnet purple colored, it leaps from the glass with cedar, blackberries and blueberries with wafts of tobacco, bay leaves and scorched earth. Medium to full bodied, elegant and vibrant in the mouth, it possesses lovely poise and an earthy finish. Lisa Perrotti
