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it is triple-distilled in copper pot stills from a 100% malted barley mash
White Pepper And Citrus Aromas
Just a splash of Kentucky limestone water is added after a decade of aging
The nose features citrus
one of the founding fathers of bourbon
Nelson's Green Brier Tennessee Whiskey Extra Anejo it is triple-distilled in copperWere proud to resurrect our remarkable family recipe, with the first bottling since 1909. Painstakingly filtered through a mellowing bed of sugar maple charcoal and aged in new charred oak barrels, its easy to taste why Charles Nelson's wheated mash bill recipe and meticulous process set the standard by which all future Tennessee Whiskeys are judged. We think youll agree that its been well worth the wait.
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