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This could be à point
vanilla bean and a touch of smoke wrapped in smooth sweetness
medium-bodied wine is refined
It is a curious fact
it delivers shades of smoke and creosote alongside dark
Ciavolich Pecorino d'Abruzzo - 2024 (750ml) Koshu This could be à pointThe grapes of our Pecorino come from one hectare of pergola abruzzese planted in 2000 on our estate of Pianella and from one hectare of cordon double guyot in Loreto Aprutino planted in 2011. The grapes are hand picked in the first daylight and carried directly to the winery in small baskets. They are pressed softly and the must ferments under controlled temperature in stainless steel vats. When fermentation ends a small part of it is moved in 2009
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