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Ending with a sweet
the Clos des Porrets is made of limestone screes and of a soil high in clay on lower slopes
complemented by hints of dark chocolate
Taste this wine with finely prepared fish and seafood
impregnating the vanilla with clear lime notes and a hint of coconut
Bertrand Delespierre L'Ame 1er Cru Brut - 2015 (750ml) 2011 Ending with a sweetAromas of apple, peach and pear on the nose, with rich, buttery, brioche notes. Lush fruit flavors and fine bubble texture on the palate, ending with a long, persistent finish. SERVE WITH: Excellent with seafood, poultry, or veal it can also stand up to rich, earthy dishes such as mushroom risotto. Winemaker's Notes
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