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I had the good fortune of tasting it from barrel (where it was an enormous Graves fruit bomb) and watching it develop more nuances in bottle
450 cases imported
silky tannin
Owners of 750 ml bottles should plan on consuming it over the next 4-6 years
rather backward
Gruaud Larose - 1986 (750ml) Oakville I had the good fortuneStill tasting as if it were only 7 8 years of age, the dense, garnet purple colored 1986 Gruaud Larose is evolving at a glacier pace. The wine still has mammoth structure, tremendous reserves of fruit and concentration, and a finish that lasts close to a minute. The wine is massive, very impressively constituted, with still some mouth searing tannin to shed. Decanting of one to two hours in advance seems to soften it a bit, but this is a wine that
