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The whiskeys are vatted and transferred for finishing to Madeira wine and Caribbean rum casks for 2-14 weeks each
Color: Intense Ruby
with plenty of finesse and refinement
verging to oily with a few drops of water
the 2003 Fonseca Vintage Port exhibits a nose of profound depth
Jim Beam 1984 bottling (1L) Size:1L The whiskeys are vatted andA lovely, sophisticated bourbon bouquet comprising fruity, cornmeal aromas which are followed by a red fruit scent, all underpinned by an oaky vanilla quality. Entry is reserved, gently sweet and toffee like; the midpalate features succulent tastes of light caramel, honeywheat bread, caramel corn and toasted almond. Concludes fruity and corny. The best value American whiskey in the marketplace. Wine Enthusiast 85 89 points
