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roasted walnuts and savoury umami
Delicate and detailed
but at present it is open-knit
sweet-and-sour sauces and even spices
and moderately astringent
Clos Dubreuil Saint-Emilion Grand Cru - 2010 (750ml) Rosenmans Cellar roasted walnuts and savoury umamiNotes of licorice, blackberry and boysenberry fruit intermixed with some charcoal, burning embers and floral notes all jump from the glass of this rich, soft, succulent wine, which possesses terrific intensity and a hedonistic personality. It is not going to be a long ager by 2010 standards, but for consumption over the next 10 15 years, it delivers tremendous appeal. I love this wine, which comes from a very tiny 10 acre vineyard situated to the east
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