750 ML Kopke Fine Tawny Hubert Lamy Collection 80 per cent of the

80 per cent of the production is red wine

says Arnaud Dubreuil

A very light hint of olive brine at the end

they became the active partners in Silva & Cosens

A Focus on Organic Viticulture

750 ML Kopke Fine Tawny Hubert Lamy Collection 80 per cent of theWinemaking: Hand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration, enhanced by constant churning during fermentation. This takes place in stainless steel vats at a controlled temperature (between 2830C) until the right degree of sweetness (baum) is achieved. At this point, grape brandy is added to create the final fortified wine. Made by blending wines of different