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The body is balanced and supple
a unique combination that adds to the allure of this remarkable Riesling
like this one
Sylvain’s expertise in oenology and international winemaking brought a contemporary touch
The winemaking process is deliberate
2016 Chateau d'Armailhac Pauillac Sandrone Collection The body is balanced andBlend: 62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc, and 2% Petit VerdotFrom: Pauillac, Bordeaux, France Taste & Critical Acclaim: The wine is dark and deep with purple tints. The intense and complex nose begins with perfectly ripe fruit aromas followed by roast coffee and blackberry notes. From a full and dense attack, the mid palate reveals elegant and well rounded tannins which underpin liquorice flavors with hints of refined and elegant
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