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A unique white tea grown on the Tibetan Plateaus' of the Yunnan Province in China at an altitude of 4000 metres
aniseed and vanilla that awakens the senses with every sip
with just one bottle
Tuo Cha Pu-Erh grown in the Yunnan Province of China - the birthplace of tea
heather and mallow blossoms
Vulnerabili-T Black Tea Buying Choices::Biodegradable (natural non-gmo/certified organic sugar cane starch mesh) Premium Silken Pyramid Tea Bags 2g x 20/40g NET A unique white tea grownA tea thats always there for you. Smooth vanilla combined with a Ceylon black tea leaf tastes sharp and sweet on its own but add milk and watch your cares wash away. How to Brew Boil fresh water to 90c. Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 3 5 min. Remove leaves from water to ensure infusion remains smooth not bitter. Re infuse up to 3 times. Ingredients Black tea (camellia sinensis), vanilla pieces.
