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also known as "The Ancestor
This latest incarnation is a great Champagne with its density
Typically drunk on the rocks with added cold water
Here's to the next 200 years
Rich amber hues tell the story of 12 months spent in deeply-charred American oak barrels
High West Yippee KI-Yay Batch 1 (750ml) Sake also known as "The AncestorAge(s), Distilled by & Mashbill(s) A blend of straight rye whiskeys aged from 2 to 16 years Straight Rye whiskeys: 95% rye, 5% barley malt from MGP 53% rye, 37% corn, 10% barley from Barton 80% Rye, 20% malted rye from High West Distillery Barrel Type(s) Aged in new, charred, white American oak barrels and finished in French oak barrels that previously contained vermouth and Syrah wine Sensory Notes Nose: Cinnamon stick, dried apricot, dark chocolate
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