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MOUNTAIN WATER PROCESS DECAF
(micro plane) kisoro estate, natural, uganda Size:8oz bag dmc-scanlines { position:absoluteMicro Lot Series TASTING NOTES LEMON LIME CANDY, PINOT NOIR, CHOCOLATE MOUSSE ORIGIN UGANDA REGION KISORO, KIGEZI HIGHLANDS VARIETY SL14, SL28, NYASALAND, BUGISU ALTITUDE 1800 METERS PROCESS METHOD NATURAL DRIED ON RAISED BEDS ABOUTKisoro Estate sits in the southern reaches of Ugandas Kigezi Highlands, a region defined by volcanic soil, cool temperatures, and the dramatic landscape of the Virunga mountain range. Coffee here grows alongside banana
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