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product of the Batch distillation process
Each stage lends different qualities to the resulting single malt ~ the traditional casks soften and add character
the Cabernet nudging the Merlot off the stage and delivering a more structured
move towards notes of sweet apple and pear pastries
it often loses out in blind tastings to the heavier
Robert Sirugue Vosne Romanee - 1983 (750ml) Herbed / Spiced Beer product of the Batch distillation
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